While you don’t have to be a foodie to love this day in the colorful city of Kuala Lumpur, it does involve a lot of adventurous eating – though the meals are all balanced by quite a bit of walking (so no guilt about the food consumption)!

Our little group of food tourists had dutifully followed our guide, Fadly, to street-food stands and local haunts throughout the village of Kampung Baru, tasting satay soaked in peanut sauce, burgers wrapped in egg and doused in Worcestershire sauce, squid stuffed with sticky rice and palm sugar, and cow lung deep-fried and dipped in …